Plus, you get to play with different ingredients and find your favorite combo. It literally takes just 10 minutes to make homemade pesto sauce and you have full control over what goes in it. I know it may seem easier to just buy a ready-made one from the store, but trust me it isn’t. How to make healthy pesto chicken zoodles – Best Tips & Tricks Now that you know what zoodles are, and how to make them, it’s time to see how to make pesto chicken zoodles. There are other ways of making zoodles but these two are, by far, the best. This is probably the most inexpensive method of making zoodles but it’s also more time-consuming. I am aware that many people don’t have a spiralizer in their kitchen but you must have a Julienne peeler, right? And I’m sure there’s no need to explain to you what it is. This is the quickest way to make zoodles, but if you don’t have a spiralizer in your kitchen, fear not for there are other ways. It is very easy to handle, you just have to stick the veggies into the sharp nails of the lever and then roll it into the blades. The first and best way to make zoodles is with a spiralizer.Ī spiralizer is a device used for cutting veggies into thin ribbons or spaghetti. There are two ways of making zucchini noodles (a.k.a zoodles): 1. Moreover, they are flavorful, rich in nutrients and they are a good way of increasing your veggies intake.īy now you are probably wondering, how in the world do you cut zucchini so thin to look like noodles? Many nutritionists claim that zoodles are a healthy alternative to pasta because they are low carb. However, zoodles can also be made of other veggies like butternut squash, carrots, cucumber or even potatoes. The name itself is actually a shortening of the two words. Zoodles are thin zucchini strands that look very similar to noodles.
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